Chicken, Chick Pea and Veggie Spring Rolls

Ingredients:

• 1 pound chicken breast baked with salt and pepper to taste

• 1 cucumber

• 1 orange pepper

• 1/2 a purple onion

• 1 can chick peas

• Rice Paper

Instructions:

1. After chicken is baked, cut it into small cubes.

2. Add chopped veggies, chicken and chick peas together in a bowl and mix.

3. Follow instructions on your rice paper pack to make the spring rolls. (note: this chicken mixture would also be amazing over a salad or in a wrap!)

4. Make a dip to go with! For this I used the Avocado Dressing recipe here…

Ingredients

• 1 ripe medium avocado, cut into cubes

• ½ cup 2% Greek yogurt

• 1 clove finely chopped garlic

• 1 Tbsp. finely chopped red onion

• 1 Tbsp. fresh lemon juice

• 2 Tbsp. fresh parsley sprigs, chopped

Instructions

1. Place avocado, yogurt, garlic, onion, lemon juice, and parsley in a blender; cover. Blend until smooth.

Serving Size: 1 serving = 3 rolls

Container Count Per Serving: 1 R, 1 G, 1 Y, 1 O